Hotel & Restaurant Supplies

Double acting baking powder for soft, fluffy baked goods

Pancakes: Mix with water, cook 50 ml batter until golden. Crepes: Mix with water, cook 2 tbsp batter until golden.

Blend with milk, churn & enjoy smooth soft serve!

Make smooth, creamy Thai ice cream rolls in minutes with our premix!

Preheat to 180–200°C. Mix with 800 ml water, bake 5 mins, shape while warm.

Mix 10g with 200 ml chilled milk, blend, add syrup/fruit. Enjoy a thick shake! Great for coffee, lassi & mocktails.

Preheat oven to 180°C. Mix oil, butter, water & brownie mix, add nuts/chips. Bake 30 mins until done. Serve hot with syrup & ice cream.

Just blend with milk or water and freeze in a soft churner !

Double acting baking powder for light, fluffy results. Releases CO₂ twice. Available in 50g pack.

Use pre-boiled milk. Mix 15g for hot or cold chocolate. Rich, high-cocoa mix with smooth taste & great solubility.

Mix 15g with 150 ml milk. Enjoy a rich, delicious Badam drink.

Add water, oil & premix in a mug, mix well, microwave 1 min. Cool slightly & serve warm.

Make perfect pizza bases—just mix, knead & let it rise.

Misal Rassa Instant Mix (1 kg): Authentic Kolhapuri taste. Yields ~10 kg—just add sprouts & water. Ideal for hotels & caterers.

Mix with 850 ml water & 100 ml oil, steam 20 mins. Cool, unmould & set.

Eggless Pound Cake Mix (1 kg) – Rich, moist plum base. Just add oil & water.

Mix with 350 ml warm water & 40g oil. Rest 30 mins, then knead & roll.

Nankhatai Instant Mix – Classic Indian cookies, just add water & bake.